Cantaloupe Blueberry Soup
1 cantaloupe - peeled, seeded and cubed
1 cup orange juice
1 tablespoon fresh lime juice
Peel, seed, and cube the cantaloupe.
Place cantaloupe and orange juice and lime juice into a food processor;
cover, and process until smooth.
1 cup fresh blueberries
Puree blueberries in a blender.
Garnish with a spoon of sour cream and a piece of mint or edible flowers.
I recently served this soup as a beginning to a wonderful afternoon tea for some special grandmothers, grandchildren, aunts and moms. It looked and tasted great on a sunny afternoon.